http://earthopensource.org/index.php/reports/58
The People's Chef
Thursday, 5 July 2012
Wednesday, 1 February 2012
How to Cook Perfect Pasta Every time
This is so easy its ridiculous. Pasta is best enjoyed at your favourite texture, but no one likes the overcooked macaroni in the salad. This method guarantees perfectly cooked pasta.
Tuesday, 31 January 2012
5 Steps to Roast Chicken
Roast chicken is one of those heart warming, memory provoking, family uniting meals. When it comes out just like Grandma's, there is almost a euphoric feeling of accomplishment. Its a great Sunday dinner, especially if you use the leftovers for wraps, salads, or quick meals later in the week.
Tuesday, 24 January 2012
Saturday, 14 January 2012
How to Cook for Your Soul (pt. I)
Thursday, 12 January 2012
6 Strategies for Better Grocery Shopping
Grocery stores and Supermarkets are an inescapable entity in the culinary landscape. Most adults unfortunately are not shopping for ingredients however recent trends show, and the value added sector of the food industry is replacing cooking at home. If you are a grocery shopper, here's 6 tips for a more successful and enjoyable outing:
Monday, 9 January 2012
Culinary Heritages: Olives
Athens is named for the Goddess Athena who brought the olive to the Greeks as a gift. Zeus had promised to give Athens to the god or goddess who made the most useful invention.
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